I've always wondered, which food is best bought organic? A friend from OrganicNation TV hooked me up with a list from the Environmental Working Group of the most toxic fruits and vegetables according to their likelihood to harbor pesticide residue- even after being rinsed and peeled.
Here is what EWG calls the "Dirty Dozen"- the most easily contaminated of all! (Listed here from most to least tainted.)
Sweet Bell Pepper
Was your favorite food on the list? If not, find out WHERE IT RANKS and learn more about the methodology behind the Shopper's Guide to Pesticides.