Here's what you'll find next week at EcoChicago:
Evanston recently passed a commercial green building ORDINANCE, but do you know what it takes to make LEED certification? I spoke to the architect behind LOGAN SQUARE KITCHEN who will tell us more about the LEED design process.
Winter is just around the corner, but local, organic food is available all year at the GREEN CITY MARKET. I'll take you into their first indoor market of the season.
Some foods are simply best bought organic. I'll tell you about what's known as the "dirty dozen" - fruits and vegetables most likely to harbor pesticide residue.